Recipe for Roasted Cajun Potatoes

I promised I would post the recipe for the potatoes we had on Sunday.

Roasted Cajun Potatoes

2 -1/2 pounds medium red potatoes

1/4 cup olive oil

2 shallots, chopped

1 garlic clove, minced

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon pepper

2 tablespoons minced fresh parsley

Cut each potato lenght-wise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika; add potatoes and toss to coat. Place in a greased roasting pan.

Bake, uncovered, at 450 degrees for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

(Source: Taste of Home: dinner on a dime, pg. 71)